So, the other night my mom visits. She says "what are we having for dinner"
I decided we were having coucous with red pepper (roasted and frozen by yours truly several months ago when they were on sale at the grocery store) tofu, and summer squash (blanched and frozen by me from our CSA).
My mom basicly eats 1 head of cauliflower, broccoli, and a bag of carrots a week with very little variation in her diet. Yes, healthy foods - but variety is key in getting nutrients!
So she thinks... hmm... is this going to be any good? She was very skeptical.
However, Bryan spends a long 20 minutes at the stove and VWUALA dinner. (I love how quick cousous cooks). He had added a wonderful aray of spices (which will vary every time we cook like this) to make the food fantabulous. Mom went back for seconds.
I think this shows a great thing about how this blog has helped us. We had some food that needed used and just used it up! We didn't look up a recipe or anything and it turned out great - something we never would have tried this time last year!
I hope this blog is helping out whomever may be reading it as well :)
Feel free to post any random-leftovers-made-this recipes here!
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