So this recipe adds in Tofu when no one is looking.
It is a true cook's recipe because the measurements are, well, not really measurements! Bryan does this one....
Lasagna Noodles - no boil kind
2 jars of spaghetti sauce (we use chunky garden)
16 or so oz of cottage cheese - can't be lowfat or it gets watery
~10oz (give or take) tofu packages
oregano
basil
mozzarella cheese
1 Egg
First mash the tofu and cottage cheese together in one big high-protein lump, but not so mashed as to loose texture. Add an egg in here to hold it all together.
Add a LOT of oregano and basil.
Layer sauce, noodles, filling mix, cheese, sauce, noodles, filling, cheese.
No one will know there is tofu in it! MUAHAHAH!
No comments:
Post a Comment