So. There is this thing called a broiler. It's like an upside down grill. GRILLING INSIDE!!! Yes, Kabobs. Burgers, Openface sandwiches with cheese. WHATEVER YOU WANT! GRILLED. IN JANUARY! Without having to go buy a grill.
Greatest.
Realization.
Evar.
Thanks:http://www.thekitchn.com/kitchen-basics-how-to-use-your-112585
So, I roasted red peppers. I canned and froze them afterwards. It went pretty well. I think I may have under-roasted the first batch and over cooked the second batch. We'll find out when I go to eat them.
http://noteatingoutinny.com/2009/09/12/home-jarred-roasted-red-peppers/
Covering them in olive oil and putting them in the fridge works. Freezing them work. Canning them works. We'll see how good each one tastes in the coming weeks.
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