We got this recipe from my aunt during a family reunion this past summer. While I'd like to forget the sleepless nights in a house full of 20-something people and a few infants, the food I'd like to remember! This recipe is pretty easy, and has been a crowd-pleaser so far.
Salsa
Ingredients:
- 3 cans of stewed tomatoes (drained)
- 1/2 medium onion
- 2 cups cilantro
- 2 Tbs Garlic Salt
- Jalepeno to taste
Directions: Combine it in a food processor, blend it slightly (you still want some tomato chunks!), serve with delicious mexican food.
Now, we traded out the garlic salt for actual garlic (2 tbs), and then just added a pinch of salt (because sodium is a flavor enhancer). We also use a pretty small Jalapeno. We do *not* recommend substituting the jalapeno with Sriracha sauce or chili sauce. It's just not the same
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