Vegetarian Biscuits and Gravy

By Carmen:
We have been using this recipe for a long time. I got it from a dinning hall my freshman year and fell in love.
Biscuits and Gravy is a midwestern breakfast staple, but as a vegetarian it's kind of off limits - until - THIS!

2tbsp margarine - melted
2tbsp flour - mixed with margarine
milk 2 1/4 cup
add and heat to boiling

sage 1/2 tsp
marjoram <1/4 tsp
salt 1/4 tsp
pepper <1/4 tsp
cayenne <1/4 tsp
add spices

Morning Star (or boca) Veggie Crumbles 1 cup
add, stir, let it cool just a bit to thicken up.

I vary this sometimes - using more crumbles and more sage because I'm a big fan of flavor.
But this is for sure something to try the next time a vegetarian stays over night!
If you like gravy on fried potatoes just take out the sage and marjoram and keep the cayenne light.
mmmmm... I'm getting hungry just thinking about it.