Kabobs: A+

Oh, boy.  We made Kabobs.  And they were DELICIOUS!  Here's the recipe:

1 bag of Meatless Meatballs (Will update with which type)
1 Green Bell Pepper, cut in 1.5-inch square-ish shapes
1 Yellow Bell Pepper, cut in 1.5-inch square-ish shapes
1 Red Bell Pepper, cut in 1.5-inch square-ish shapes
.5 to 1 Onion, cut in 1.5-inch square-ish shapes
1 cob of corn, sliced into 7 circles
Marinade:

• 3/4 Cup Olive Oil
• 1 Tsp red wine vinegar
• 3 Tbs fresh squeezed lemon juice
• 1 Tbs tamari or shoyu soy sauce
• 1 Tbs honey
• 2 Tsp salt
• 1 Tsp fresh ground pepper
• 1 Tsp dreid parley
• 2 Tsp dried oregano
• 3 cloves of pressed or minced garlic

Cut all your stuff up, mix the marinade, whisk the marinade up, and then pour it over the cut veggies.  Put the veggies in the fridge for 1 to 4 hours, mixing periodically.  Heat up the grill to medium-or-so heat, throw the kabobs on, and grill them and turn them regularly until parts of the kabobs start to turn black (Not the WHOLE thing-- you just want areas that are slightly charred).  Eat.

These were delicious.  We only marinated the veggies for about an hour, and you can get much more flavor if you marinate longer.  We're going to do that next time.  Also, the meatballs came pre-seasoned.  So if you use different fake-meat, we don't take responsibility if it's not super-delicious!

There was a multitude of flavors, and each of them were great.  We wished that we had made more.  I liked them much better when they were warm, but even as they cooled down they were tasty.  This recipe will be repeated!

3/4 cup olive oil

1 teaspoon red wine vinegar

3 tablespoons fresh squeezed lemon juice

1 tablespoon tamari or shoyu soy sauce

1 tablespoon honey

2 teaspoons salt

1 teaspoon fresh ground pepper

1 teaspoon dried parsley

2 teaspoons dried oregano

3 cloves of pressed or minced garlic

Source: Eat Drink Better (http://s.tt/12zCj)

3/4 cup olive oil

1 teaspoon red wine vinegar

3 tablespoons fresh squeezed lemon juice

1 tablespoon tamari or shoyu soy sauce

1 tablespoon honey

2 teaspoons salt

1 teaspoon fresh ground pepper

1 teaspoon dried parsley

2 teaspoons dried oregano

3 cloves of pressed or minced garlic

Source: Eat Drink Better (http://s.tt/12zCj)

• 3/4 cup olive oil
• 1 teaspoon red wine vinegar
• 3 tablespoons fresh squeezed lemon juice
• 1 tablespoon tamari or shoyu soy sauce
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1 teaspoon dried parsley
• 2 teaspoons dried oregano
• 3 cloves of pressed or minced garlic

Source: Eat Drink Better (http://s.tt/12zCj)